Butler Passed Hors Doeuvres
Petite Bruschetta
Tomato, Basil, Garlic and Olive Oil Relish with French Bread Medallions
in Martini glasses
Skewers of Grilled NY Strip Steak
with a Peppercorn Dijonaise Dipping
Sauce
Baked Stuffed Mushrooms
Mushrooms stuffed with cheese & parsley in wine
Raspberry Coconut Chicken
toasted tropical coconut-battered chicken
Assortment of Sushi Rolls
smoked salmon and jicama roll; shiitake, sun-dried tomato and spinach
roll;California roll; all served with an array of sauces
Mini Truffle Grilled-Cheese Sandwiches
Dish
up the soup du jour
in tiny teacups instead of bowls. Guests can sip while standing.
Franks En Croute
with Spicy Mustard
Pine
Hollow Inns Tuscany Table
Your
cold displays will be adorned with magnificent hand carved melon
sculptures prepared by our Garde Manger Chef.
Fresh
Mozzarella
Homemade fresh mozzarella served with
Roma tomatoes topped with fresh basil, & extra virgin olive oil
Seasonal Fresh Tropical Fruit
Sliced Fresh Seasonal Fruits and Berries of the Season with Fruit
Dipping Sauce
Baskets of Vegetable Crudits
An Excellent Assortment of Garden Fresh Vegetables With an
Assortment of Dipping Sauces
?
Tricolor Pasta Salad
Greens beans,, Lima beans, & Chick peas in balsamic vinegar
?
International
Cheese & Wine Bar
Assorted cheeses including cheddar, havardi and dill, Monterey
pepper jack, sardo, and reggianito served with a selection of
English crackers &
sweet grapes
?
Grilled
and Roasted Tuscan Vegetables-
Eggplant, Squash, Tri-Colored Peppers,
Portabella Mushrooms, Garlic, Shallots
and
Radicchio Leaves Dressed with
Balsamic Vinegar and Extra Virgin Olive Oil.
?
Tortellini al Pesto
Cheese tortellini served in a pesto sauce
?
Ice
Carving
Custom
designed ice sculptures
The following Captain stations have been designed to
be Mixed and matched to create a
festive evening for you and your guests. These are just samplings of our
repertoire. If you have a specific theme please let us know, and we
will design a custom station or menu to fit your needs.
Selection
of Three Chef Attended Stations
to Personalize Your Affair
Gourmet Pasta Station
Fresh
Pastas Made To Order
(Choose 2 types pasta and 2 types sauce) Pastas:
Fusili, Farfalle, Penne, Tortellini, Rigatoni
Sauces:
Alfredo Sauce, Pesto, Tomato Basil Vodka, Pomodoro. Served with
Garlic Knots, imported Pecorino Romano cheese, crushed red pepper, &
pepper mill.
?
Chefs Carving Board
(Select One)With
garlic toast & mini rye bread-Marinated Roast Top Sirloin of Beef,
Pastrami, Roast Turkey Breast, Honey Baked Ham or Pork Loin
?
Oriental Station
Cold Noodle Salad with Sesame Sauce, Dim Sum, Thai Chicken Skewers,
Schezuan Beef with Oriental Vegetables & Fortune Cookies
?
Mashed Potato Martini Bar
Yukon Gold
Mashed Potatoes Infused with Truffle Oil Toppings of Bacon Pieces,
Salsa, Shredded Cheddar Cheese and Chives-Served
in Martini Glasses
?
A Taste Italy
Eggplant Rollatini, Fried Calamari, and Chicken Cacciatore
?
French
Steak Diane, Seafood au
Citron, & Chicken Francese
?
Mussel
Bar
Steamed in our White Wine,
Garlic, Tomato and our Secret Spices
?
Spanish
Station
Paella consisting of Long
Grain Rice, Chicken, Chorizo, Mussels, Shrimp, Tomato, Peppers, Garlic
and Olive Oil, Arroz con Pollo Select chicken on the bone
roasted with fresh garden vegetables and served over a bed of rice
?
American
Tradition
Barbecued Baby Back Pork
Ribs, Hawaiian Chicken, Pepper Steak
?
European
Kasha
Varnishes, Stuffed Cabbage, & Noodle Kugel
?
Soup
Station
Choose
Two:
Lobster Bisque, Italian Wedding, Minestrone, Butternut Squash, Potato
Leek, Ginger Carrot, New England Clam Chowder Toppings: grated
Parmesan Cheese, Crme Fraiche, Cheddar Cheese, Pancetta Cracklings and
Oyster Crackers. Accompanied with Herb Parmesan Bread Sticks and crusty
French Bread
?
Dim Sum
Station
Classic Assortment of Steamed and Fried Dim Sum Shao-Mai Dumplings, Pot
Stickers, Spring Rolls and Hargow. Presented in Bamboo Baskets and Woks
Accompanied By Tamari Soy, Plum Sauce and Spicy Mustard
?
Perogies
Station
Traditional Perogies with
fillings to include Potato, Cheese, Ground Beef, & Sauerkraut with
Mushrooms. Topped with your choice of Caramelized Onions, Bacon, Sour
Cream & Parmesan Cheese
Dinner Reception
As your
guests are seated in the Grand Ballroom, each will be served chilled
champagne in preparation for the introductions, entrance of the bride
and groom and ensuing toasts Immediately following, our courteous staff
will take beverage orders along with dinner orders table side offering a
choice of one of four specialty entrees you have pre-selected.
Freshly Baked Rolls and Butter
Rosettes
Appetizers
Please select one
Penne alla vodka
Quill shaped pasta sauted with a
vodka reduction and tomato based cream sauce
?
Lobster Bisque
Made with real cream, white wine, and thyme.
?
Fruit Parisienne
Assorted melons, berries & fruit serve with a wild berry puree &
mint
?
Ravioli Spinach e Ricotta
Homemade pasta stuffed with spinach
and ricotta cheese served in tomato basil sauce
?
Thai Spring Roll
A
duo of vertical spring rolls cut on bias containing
shredded cabbage, bachoy, carrot, celery, shitake mushroom & bean
sprout & chicken. Served with shredded radicchio, frissee, & chopped
scallions garnished with a cellophane noodle & teriyaki vinaigrette
Salad
Please
select one
Endive Apple Salad
Gorgonzola cheese, baby greens, toasted walnutsand Granny Smith apples
dressed with a champagne vinaigrette
?
Classic Caesar Salad
fresh
romaine lettuce with our homemade garlic croutons and a touch of freshly
shaved Parmesan cheese
?
Mesculine
Assorted baby greens with raspberry vinaigrette
?
Pine Hollow Salad
a fine selection of mixed field greens, ripened tomatoes, fresh
cucumbers and julienne carrots served with a House vinaigrette
Wine Cart
Your entrees will be complimented by imported red & white wines
served by your personal wine steward for your guests
All Entrees are served with Edible Orchids
Entre
Selection
Guests Choice of One
ChateauBriand
With Chefs Special seasoningbordelaise sauce
Or
Prime
Rib Au Jus
rosemary au jus
?
Herb
Roasted Free Range Chicken
Roasted lemon jus
?
Salmon or Tilapia Oreganata
In a light garlic and wine sauce with breadcrumbs
?
Stuffed Pork Sirloin
Stuffed with Chefs special stuffing, with a Port Wine Demi Glace
?
Eggplant Parmigiana Tower
Sliced eggplant breaded and gently fried, stacked between layers of
ricotta and mozzarella cheese placed over homemade Marinara Sauce
Potato & vegetable du jour
Our Chef will provide you
with seasonal fresh vegetables
** Substitutions are
available to accommodate your palate
Dessert______________________________
Fresh brewed regular & decaffeinated Coffees & Tea service
with Italian syrup flavorings..
Please Select One
Belgian
Waffle Sundae
Our
crisp Lovely! Malted Belgian Waffle topped with ice cream, Chocolate
fudge sauce, And whipped cream
?
Haagen-Dazs Sundae
Ice
Cream with Chocolate Syrup, Whipped cream, & Chocolate Shavings
?
Peach
Melba
Vanilla ice cream served with sliced peaches & topped with raspberry
sauce & Whipped cream
?
Strawberry Cloud
Strawberries with Whip cream
Customized Wedding Cake
Choose from dozens of designs or bring a design of your own (Some
upgrade charges may apply)
International Coffee Cart
Freshly brewed Espresso, and Cappuccino.
Accompanied with Dark Chocolate Cups, freshly Whipped Cream, Baileys
Irish Cream, Kahlua, Frangelico, and flavored syrups
The
Perfect Finish
Farewell table waiting for your guests as they leave your affair
with NY Pretzels, mixed nuts, Popcorn machine coffee & assorted teas
Deluxe Bar
Unlimited Consumption of Deluxe Brand Liquors to Include:
Grey Goose Vodka, Kettle One Vodka, Stolichnaya Vodka, Chivas Regal
Scotch, Johnny Walker Black Scotch, Bombay Sapphire Gin, Jack Daniels
Bourbon,Captain Morgans Rum, Kahlua, Baileys, Jose Cuervo Gold
Tequila-House Selected Red and White Wines, Imported & Domestic Beers to
Include:
Heineken, Heineken Light, Budweiser,Budweiser Light, and a Non-Alcoholic
Selection-Cash Bars Available on Request (1) Bartender for every
100 Guests
Wedding
Accommodation Rates
Special negotiated wedding rates are available for your guests. We pride
ourselves on offering all our guests superior rooms at standard prices,
with the reassurance that we will meet your guests needs for that all
important date. Here you arrive as a guest and depart as a friend. Make
yourself at home.
Guest
Rooms
Discounted sleeping rooms are available for your guests, based upon
dates and availability.Discounts are for events with a minimum of 40
guests. The Pine Hollow Inn does not allow room block reservations can
be made on a first come first serve basis. For events in the summer
season a 10% discount will be offered to your guests on all of our room
types. Events outside of June, July and August a 15% discount will be
offered to your guests. No discounts will be available on the following
holidays: Memorial Day, Labor Day, Fourth of July, Presidents Day and
New Years Eve.
