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Our
‘one wedding a day’ policy ensures you
of privacy and personal attention while our dedication and
professionalism ensures that your wedding day will be filled with
‘Pure Memories’.
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The Garden
Buffet At the Inn
A
white-gloved attendant with a glass of
chilled champagne & fresh strawberries will
greet each of your guests upon arrival
 Cocktail
Reception
Butler Passed Hors D’oeuvres
A delightful presentation of
petite bite-size hors d'oeuvres passed to
your guests by
White Gloved personnel on
beautifully garnished platters.
Franks En Croute
with Spicy Mustard
Raspberry Coconut Chicken
Toasted tropical coconut-battered chicken
Baked Stuffed Mushrooms
Mushrooms stuffed with cheese & parsley in
wine
Petite Bruschetta
Tomato, Basil, Garlic and Olive Oil Relish
with French Bread Medallions in Martini
glasses
Rice Balls
A traditional favorite
Swedish Meatballs
Meatballs simmered in traditional creamy
Swedish Sauce
Pine Hollow Inn’s Tuscany Table
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Your cold displays will be adorned with
magnificent
hand carved melon sculptures prepared by our
Garde Manger Chef.
Seasonal Fresh Tropical Fruit
Sliced Fresh Seasonal Fruits and Berries of
the Season with Fruit Dipping Sauce
Imported Cheese Board
Assorted cheeses including cheddar, havardi
and dill, Monterey pepper jack, sardo, and
reggianito
served with a selection of
English crackers & sweet grapes
Olives
Around The World
Assorted Colored Imported olives
Tricolor Pasta Salad
Greens beans,, Lima beans, & Chick peas in
balsamic vinegar
Cornucopia of Crudities
Raw vegetables with a Fresh Dill Dip
Tortellini al Pesto
Cheese tortellini served in a pesto sauce
Dinner Reception
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Salad
Please Select One
Pine
Hollow Salad
A
blend of baby greens topped with red & green
bell peppers, cucumbers, & Bermuda
onions
tossed in our house vinaigrette
Caesar
Hearts of Romaine & toasted herb croutons
tossed in a Dijon anchovy lemon dressing
topped with Parmesan cheese shavings
 The
following Captain stations have been
designed to be
Mixed and matched to create a festive
evening for you and your guests. These are
just samplings of our repertoire. If you
have a specific theme please let us know,
and we will design a custom station or menu
to fit your needs.
Selection of Three Chef Attended Stations
to
Personalize Your Affair
Gourmet Pasta Station
Fresh
Pastas Made To Order
(Choose 2 types pasta and 2 types sauce)
Pastas:
Fussily, Farfalle, Penne, Tortellini, Rigatoni
Sauces:
Alfredo, Pesto, Ala Vodka, Pomodoro.
Served with Garlic Knots, imported Pecorino
Romano cheese, crushed red pepper, & pepper
mill.
Chef’s Carving Board
(Select One)
With garlic
toast & mini rye bread
Marinated Roast Top Sirloin of Beef, Pastrami,
Roast Turkey Breast, Honey Baked Ham or Pork
Loin
Oriental Station
Cold Noodle Salad with Sesame Sauce, Dim Sum,
Thai Chicken Skewers, Schezuan Beef with
Oriental Vegetables & Fortune Cookies
Mashed Potato Martini Bar
Yukon Gold Mashed Potatoes Infused with Truffle
Oil. Toppings of Bacon Pieces, Salsa, Shredded
Cheddar Cheese and Chives
Served in Martini Glasses
A Taste Italy
Eggplant Rollatini, Fried Calamari, & Chicken
Cacciatore
French
Steak
Diane, Seafood au Citron, & Chicken Francese
At
The Ball Park
Miniature Hot Dogs and Hamburgers with
Condiments. Selection
of Assorted Pizzas French Fries
Spanish Station
Paella
consisting of Long Grain Rice, Chicken, Chorizo,
Mussels, Shrimp, Tomato, Peppers, Garlic and
Olive Oil,
Arroz con Pollo
Select
chicken on the bone roasted with fresh garden
vegetables and served over a bed of rice
American Tradition
Barbecued Baby Back Pork Ribs, Hawaiian Chicken,
Pepper Steak
European
Kasha Varnishes,
Stuffed Cabbage, & Noodle Kugel
Cinco De Mayo
Chicken Fajitas and Condiments
Beef Tacos
Cheese Quesadillas
Mexican Rice ,Chips and Salsa
Perogies Station
Traditional Perogies with fillings to include
Potato, Cheese, Ground Beef, & Sauerkraut with
Mushrooms. Topped with your choice of
Caramelized Onions, Bacon, Sour Cream & Parmesan
Cheese
Dessert
Occasion
cake al amode
Haagen-Dazs Ice Cream & cake served on a painted
plate
Beverage
Service
fresh
brewed regular & decaffeinated Coffees & tea
service with Italian syrup flavoring
Flavored sodas, and juices are unlimited for The
entire affair.
Our Package Includes:
Directional Maps,
Table seating cards,
White glove Service,
Coat Room,
Maitre’d
Linens
Traditional Menu
A
white-gloved attendant with a glass of
chilled champagne & fresh strawberries will
greet each of your guests upon arrival
Cocktail
Reception
_____________________________________________________________________________________________________________________________
Butler Passed Hors D’oeuvres
A delightful presentation of petite
bite-size hors d'oeuvres passed to your
guests
by White Gloved
personnel on beautifully garnished platters.
Franks En Croute
with Spicy Mustard
Raspberry Coconut Chicken
toasted tropical coconut-battered chicken
Baked Stuffed Mushrooms
Mushrooms stuffed with cheese & parsley in
wine
Petite
Bruschetta
Tomato, Basil, Garlic and Olive Oil Relish
with French Bread Medallions in Martini
glasses
Rice Balls
A traditional favorite
Swedish Meatballs
Meatballs simmered in traditional creamy
Swedish Sauce
Pine
Hollow Inn’s Tuscany Table
Your cold displays will be adorned with
magnificent
hand carved melon sculptures prepared by our
Garde Manger Chef.
Seasonal Fresh Tropical Fruit
Sliced Fresh Seasonal Fruits and Berries of
the Season with Fruit Dipping Sauce
Imported Cheese Board
Assorted cheeses including cheddar, havardi
and dill, Monterey pepper jack, sardo, and
reggianito
served with a selection of
English crackers & sweet grapes
Olives
Around The World
Assorted Colored Imported olives
Tricolor Pasta Salad
Greens beans,, Lima beans, & Chick peas in
balsamic vinegar
Cornucopia of Crudities
Raw vegetables with a Fresh Dill Dip
Tortellini al Pesto
Cheese tortellini served in a pesto sauce
Dinner Reception
A  
Pennee
alla Vodka
Onions,
prosciutto and vodka in pink sauce
Salad
Please Select One
Pine Hollow Salad
&
Bermuda
onions tossed in our house vinaigrette
A
blend of baby greens topped with red & green
bell peppers, cucumbers,
Caesar
Hearts of Romaine & toasted herb croutons tossed
in a Dijon anchovy lemon dressing topped with
Parmesan cheese shavings
Entrée Selection
(Guests Choice O f One)
Grilled
Sirloin Steak
With Chef’s Special seasoning
Chicken Marsala
Boneless chicken breasts and basil and marsala
wine
Salmon Dijonaise
Fresh salmon baked with dijon herb crust, topped
with mild horse radish sauce
Eggplant
Parmigiana Tower
Sliced eggplant breaded and gently fried,
stacked between layers of ricotta and mozzarella
cheese placed over homemade Marinara Sauce
Chicken Fingers & Fries
(For
Children 10 and Under Only)
Freshly Breaded
Breast of Chicken Served with French Fried
Potatoes
Potato &
vegetable Du jour, Our Chef will provide you
with seasonal fresh vegetables
**
Substitutions are available to accommodate your
palate
Dessert
Occasion
cake al amode
Haagen-Dazs Ice Cream & cake served on a
painted plate
Beverage
Service
Fresh brewed regular & decaffeinated
Coffees & tea service with Italian syrup
flavoring
Flavored sodas, and juices are unlimited for
The entire affair.
Our Package Includes:
Directional Maps, Table seating cards, White
glove Service, Coat Room,
Maitre’d & Linens
Preferred
Rates for Overnight Rooms at Pine Hollow Inn for
Your Guests
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