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Experience & Distinctive Service
MAY
WE SUGGEST
Butler
Trays
Baked Clams
Oreganata $ 2.00
Baby Lamb Chops $
8.00
Shrimp Brochettes $
4.00
Coconut Chicken $
2.00
Shrimp Oreganata $
4.00
Kebobs Shrimp, Beef
& Chicken $ 5.00
Elaborate Cold Displays
Seafood Bar
Shrimp, Clams, Oysters, & Snow Crab Claws
$
15.00
Italian Cold Cut
Consists of Capicollo, Ssupresata, Mortadella, Salami,
Fresh Mozzarella, Imported & Domestic Cheeses, with assorted
Italian Olives,
Sliced Tomatoes & Basil, all set within a Bread Display
$
5.00
Frozen Vodka &
Caviar Display
Imported & Domestic Caviars served with Bilinis & Toast Points
&
Chilled Flavored Vodkas in an elegant Ice Sculpture
$
3.00
Lobster Tree
Fresh Chilled Lobster with Cocktail Sauce
$
10.00
Shrimp Boat
Unlimited Jumbo Shrimp with tangy Cocktail Sauce
$
20.00
Fresh Mozzarella
Display
Fresh Mozzarella, Sun Dried Tomatoes, garnished
With Fresh Basil & Homemade Focaccia Bread
$
4.00
Carving Stations At Cocktail Hour
$ 4.00
Rack of
Lamb , Whole Turkey
Virginia
Ham Pastrami
Baby Suckling Pig Stuffed Loin
of Pork
Shell Steak
Prime Rib
Captain
Stations
Additional Stations are $ 4.00 per person
Appetizers
Exotic Fruits $ 2.00 Pastas $ 2.00
Shrimp Cocktail $ 6.00 Crab Cake $ 3.00
Entrees
Pine Hollow Inn Surf & Turf
Lobster Tail & Filet Mignon $ 12.00
Prime Rib $ 3 Sword Fish Oreganata $ 4
Filet Mignon $ 4 Chateau Briand $ 3
Veal Chop $ 5 Grilled Red Snapper $ 4
Desserts
Viennese Extravaganza
Chocolate Fountain,
Assorted Italian & French Pastries, Banana Foster, Pies, Cakes,
Tarts, Jell-O, Mousses, Fresh Fruit Display, Imported & Domestic
Cookies, Ice Cream Sundae Bar with all the Trimmings & much
More!!!
$ 15
Viennese Trays
One Tray of
Assorted Italian & French Pastries, Cookies & Chocolate Dipped
Fruits, Second Tray of Fresh Sliced Fruits & Berries
$ 6
Sampler
A Personalized
Variety of Dessert on a Painted Plate
$ 5
International Coffee & Cordial Cart
Coffee & Assorted Teas
$ 3
Specialties
Finale’
Cart
Farewell Table
waiting for your Guests as they leave your Affair With NY
Pretzels, Mixed Nuts, Coffee & Assorted Teas
$ 3
Chocolate Fountain
$ 695.00
Bagels & Newspapers $ 2
Doorman $ 150
Valet $ 75 each man
Ice Sculptures $ 450
Additional Bartenders $ 75
Wine Steward $ 75
It is our Pleasure to custom Design your Menu. If there is
something you don’t see on this Menu that you would want, please
ask us!
DON’T FORGET ABOUT OUR HOTEL ACCOMDATIONS.
FOR
RESERVATIONS CALL 631-475-9260
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